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Healthy Munchies
Other than
three square meals a day, we all need
little snacks in between to keep us
going. While it’s convenient
to purchase to-go bites from your
favorite fast food chains or vending
machines, it’s an unhealthy
habit.
Majority of these
fast food chains serve food that are
high in trans-fat and sodium. And
while some packed snacks are labeled
as “low-fat,” they actually
have little or no nutritional value.
Your best bet is to prepare your own
snacks with fresh and natural ingredients.
Here are some healthy DIY snacks:
Chop and slice sticks of your favorite
raw vegetables, such as carrots or
celery, and prepare a small container
of dip. Examples of healthy dips are
hummus, fat-free yogurt, applesauce
and cottage cheese. If you’re
not in the mood for veggies, pack
some whole wheat or multi-grain crackers.
Mix two to three of the following:
raw almonds, raw mixed nuts, dried
fruit, dried peas, and fresh unbuttered
popcorn. Avoid buying pre-packed nuts
and party mixes from the groceries;
they usually have too much salt. Shop
for these ingredients at health specialty
stores. They may cost a little more,
but it’s worth the price if
you want to lose weight and live a
healthy lifestyle.
Skewer your favorite slices of fruit,
such as apples, mandarin oranges,
and bananas. Prepare dark chocolate
fudge or melted dark chocolate as
your dip. Dark chocolate is the healthier
alternative to milk chocolate.
Not fond of chocolates? Go for raw
fruits. Just grab an apple, banana,
orange, or a bunch of grapes. It’s
the quickest snack on the counter!
Not all sandwiches are made equal.
Some sandwiches are just as fattening
as a dish of fried rice and fried
meat. The trick is in the bread and
filling. Start by choosing whole wheat
instead of white bread. Then pick
tuna, white boiled or grilled chicken,
or grilled veggies. Avoid fatty mayo
and go for cottage cheese or mustard.
Heat some low-sodium vegetable broth.
Mix in some chopped veggies and rinsed
beans. When the veggies are cooked,
season the soup with fresh herbs.
If you want a creamy soup, add low-fat
milk or evaporated skim milk. Stay
away from heart-clogging whipped creams.
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